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Please select a portion
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Starters
Crab and grapefruit salad (G, D)
Crab meat and fresh grapefruit slices on a bed of fresh crispy leaves, served with olive oil and lemon dressing with crostini.
Gazpacho (V)
Tomato, cucumber, onion and red pepper Spanish soup, best served ice cold.
Main Courses
Leek and dried fruits sauteed (G, D) (V)
Slowly cooked leek and raisins with pistachio and almond.
Porc saute with mustard a l'ancienne
Pork sauteed cooked with a creamy grainy Dijon mustard sauce, accompanied by fresh vegetables of today's market.
Cheese
3 English Cheeses Selection (V)
Selection of 3 English cheeses served with crackers.
3 French cheeses with srtrong character (V)
Selection of Roquefort, Brie de Meaux and Pont l'Eveque served with fresh bread and celery.
Dessert
Prune madeleine with vanilla custard (V)
Prune madeleine cake served with a light vanilla bean custard.
Seasonal fresh fruits salad (V)
Seasonal fresh fruits salad.
Suggested Wine
Muscadet Cotes de Grandlieu sur Lie, L'Aiguillere
- £9.40
This light dry white made from Melon de Bourgogne (Muscadet) grappes is produced in the Nantes area. It can be drunk at any occasion.
Total is £0.00
