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Sunday 7th March 2010
Don\'t delay, order your Mother\'s day meal now...

Mothers Day Menu

£18 per person - 3 courses menu including delivery

Starter

Smoked Salmon Blinis on Watercress Leaves
Scottish smoked salmon blinis, served with watercress and lemon olive oil vinaigrette

Carrot & Coriander soup
Warming carrot and coriander soup accompanied by cheese straws


Main Course

Honey and Ginger Prawn
Prawns sauteed in honey and ginger sauce, served with pilau rice and vegetables from the market

Chicken Caramelized with Maple Sirup
Chicken sauteed with a maple sirup jus, served with vegetables from the market and saffron rice

Desserts

White Chocolate and Strawberry Cake & Red Fruit Coulis
Heart shaped served with a fresh red fruit sauce

Meringue Lemon tart
Lemon tart topped with meringue

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