T/F: 01773 765 350

enquiries@lougourmand.com

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Wednesday 4th November 2009
Special winter festive menu

The festive season is coming fast, so why not take the chance to taste our seasonal festive menu? We will nurture your meal in our pots to leave you free from the stress of doing the cooking, whilst enjoying the beautiful food your own comfort.

Winter festive menu

£35 per person
£20 for 2 courses


Scallops and dill fish cake served with red prawn sauce
accompanied by raisins homemade bread
or
Roasted vegetables Tatin tart with mixed leaves salad (v)
accompanied by walnut homemade bread and coarse grain mustard dressing

Lamb cutlets with prune and rosemary jus
accompanied by potato gratin Dauphinois and French beans parcels
or
Mushroom stuffed with winter vegetables brunoise with Cajun spices flavours, accompanied by potato Dauphinois (v)

Assorted English cheeses plate (v)
accompanied by our Christmas chutney, crackers and fresh leaves
or
Assorted Continental cheeses plate
accompanied by celery, walnut & raisin toasts and fresh leaves

Chocolate roulade with coffee cream (v)
served with creamy custard sauce
or
Raspberry & white chocolate cheesecake (v)

To place a booking, send us an email at enquiries@lougourmand.com or call 01773 765 350. Advanced booking is highly recommended!



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